Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baby kailan with tea leaf mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baby Kailan with Tea Leaf Mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baby Kailan with Tea Leaf Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baby kailan with tea leaf mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby Kailan with Tea Leaf Mushrooms:
- Get Baby kailan
- Prepare Tea leaf mushrooms
- Prepare 1 tbsp Oyster sauce or soy sauce
- Make ready 1 tsp Sesame oil
- Make ready Pepper
- Prepare Garlic chopped
- Make ready A few slices of Ginger
- Take 1/2 cup water
Instructions to make Baby Kailan with Tea Leaf Mushrooms:
- Heat oil in pan. Add garlic and ginger.
- Add shrooms. Add sauce. Sprinkle black pepper
- Cover with lid and let the mushrooms cook. Then add baby kailan. Add 1/2 cup of water. Cook until vegetables are ready to serve.
So that is going to wrap this up with this special food baby kailan with tea leaf mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
