Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, light and fluffy sweet egg manjuu (dumplings). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Light and Fluffy Sweet Egg Manjuu (Dumplings) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Light and Fluffy Sweet Egg Manjuu (Dumplings) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook light and fluffy sweet egg manjuu (dumplings) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
- Get For the microwave custard:
- Prepare 1 Whole Egg (a high quality egg if possible)
- Take 1 Egg yolk (a high quality egg if possible)
- Take 100 ml Milk
- Take 6 tbsp Sugar
- Make ready 3 tbsp ○Cake flour
- Prepare 2 tbsp ○Cornstarch
- Get 30 grams Butter
- Take 2 tbsp Heavy cream
- Prepare For the daifuku dough (sticky rice dough)
- Take 100 grams Shiratamako
- Make ready 50 grams Sugar
- Make ready 110 ml Water
Steps to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
- Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the ○ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well.
- Add ○ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while it's still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!).
- Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times.
- When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal.
So that is going to wrap this up for this exceptional food light and fluffy sweet egg manjuu (dumplings) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
