Kadai mix vegetable
Kadai mix vegetable

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kadai mix vegetable. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kadai mix vegetable is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kadai mix vegetable is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to make Kadai Mix Vegetable Recipe - Mix Vegetable Sabzi Restaurant Style - Kadai Vegetable Recipe Vegetable Kadai Masala - Indian Vegetarian Recipe. KADAI MIXED VEGETABLE RECIPE - MIXED VEGETABLE RECIPE - MIX VEG INDIAN RECIPE - MIX VEG for Chapati and Rice Sidedish - Resturant Style Mix.

To begin with this particular recipe, we have to prepare a few components. You can have kadai mix vegetable using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kadai mix vegetable:
  1. Get beans chopped
  2. Take cauliflower chopped into smaller florets
  3. Take carrot cubed
  4. Get potataoes cubed
  5. Prepare Peas
  6. Get ginger grated
  7. Make ready garlic chopped
  8. Make ready onions large diced
  9. Make ready tomatoes diced
  10. Take green chillies chopped
  11. Get turmeric powder
  12. Take coriander powder
  13. Make ready deggi mirch
  14. Take Salt
  15. Take chopped coriander to garnish
  16. Take garam masala

Now add enough water to cover the vegetables. Kadai Vegetable is a spicy Indian gravy served as a side dish to Indian Flat breads. I have added Carrots, Green beans, cauliflower and potato. Mix and match vegetables of your choice to suit your.

Instructions to make Kadai mix vegetable:
  1. Cut and chop all the vegetables and wash them properly.
  2. Meanwhile, heat oil in a kadai, add 2 chopped onions, 2 green chillies, and ginger and garlic. Saute them for a minute or two.
  3. Now add chopped tomatoes alongwith all the masalas except salt. Saute till the mixture get mushy and oil seprates.
  4. Now add all the vegetables, salt. Stir them on high flame for around 10 minutes..stirring in between so that they don't burn.
  5. After 7-8 minutes the veggies will be done..add garam masala and chopped coriander to garnish.
  6. It can be cooked on low flame too which will take 5-10 minutes more but cooking on high flame retain the nutritional value of the veggies..
  7. Enjoy them with chapatis or parathas.

Mixed vegetables and paneer are sauteed in kadai (indian pan) first and mixed with freshly ground kadai masala. This makes it more flavorful compared to simply adding steamed vegetables to the dish. Mixed vegetables tossed with onions and tomatoes in a flavourful masala base. Healthy, nutritious and full of flavour - kadai vegetables is something that you can prepare at any. Kadai Paneer is best cooked in a Kadai and served with Naan or Paratha!

So that is going to wrap it up with this special food kadai mix vegetable recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!