Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg pulav. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Pulav is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Veg Pulav is something which I have loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg pulav using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Pulav:
- Get 1 glass rice
- Prepare 2 glass water
- Make ready 1 onion peeled and cut in long slices
- Prepare 1 potato peeled and cut in small size
- Make ready 1 bowl peas
- Get 1/2 bowl carrot cut in small size
- Get To taste salt
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp oil
- Take 1 tsp turmeric powder
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Steps to make Veg Pulav:
- Firstly wash rice.
- Now take a cooker add oil and heat it.
- Now add turmeric powder,potato,onion,carrot and peas mix well.
- Now add salt,red chilli powder,garam masala and rice.
- Now add water and cover the lid,put whistles.
- Let the pulav cook in cooker. When it gives 3 whistles trun off gas.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that is going to wrap this up for this special food veg pulav recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
