Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jae yook bokk geum stir fry kimchi and pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is something which I’ve loved my entire life.

Great recipe for Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. This is one way of using old, sour kimchi. In all Korean households, Napa cabbage kimchi is always available.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Make ready 3/4 lbs good pork belly or pork butt, sliced like thick bacons
  2. Take 1 TBS sugar
  3. Take 1 cup ripe or sour kimchi
  4. Make ready 1 1/2 TBS soy sauce
  5. Make ready 1/2 TBS sesame oil
  6. Prepare 1/2 TBS powdered red chili
  7. Get 2.5 oz tofu cut 1/3 inch thick
  8. Take 2 stalks green onion cut into 2” in length
  9. Make ready Roasted sesame seeds (optional)
  10. Prepare Oil for pan fry

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. This is one way of using old, sour kimchi. In all Korean households, Napa cabbage kimchi is always available. Unlike other kimchi, it is very versatile.

Steps to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
  2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
  3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
  4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
  5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

Besides being a favorite side dish that goes well with all entrees, when it becomes. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. This is one way of using old, sour kimchi. In all Korean households, Napa cabbage kimchi is always available. Unlike other kimchi, it is very versatile.

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