Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, jini dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jini Dosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Jini Dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have jini dosa using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jini Dosa:
- Prepare Dosa batter(to make 4 dosas)
- Get Butter as required
- Take For garlic chutney :
- Make ready whole pod garlic finely chopped
- Get tomato chopped
- Prepare onion chopped
- Get red chilli powder
- Prepare Salt
- Get Water as required to make smooth paste
- Take For dry potato subzi :
- Take boiled potatoes,mashed
- Get onion chopped
- Prepare oil
- Get urad dal
- Get mustard seeds
- Take cummin seeds
- Prepare tumeric powder
- Take green chillies-ginger paste
- Prepare Salt
- Take For stuffing Jini Dosa :
- Make ready For stuffing (veggies) :
- Make ready shredded cabbage
- Prepare grated carrot
- Prepare boiled & grated beetroot
- Make ready chopped green capsicum
- Prepare chopped onion
- Take Above mentioned potato subzi
- Get To spread
- Take Above mentioned garlic chutney
- Get Red chilli sauce as required
- Take Grated cheese as required (optional)
Steps to make Jini Dosa:
- First prepare garlic chutney..add all mentioned ingredients for making garlic chutney in mixer jar, grind it,add enough water and grind again to make smooth chutney. Remove it in bowl and keep aside.
- Now prepare dry potato subzi..in kadhai add & heat oil,do tempering of urad dal,saute for few minutes,as it turns pinkish add mustard seeds and cummin seeds,add tumeric powder and asafoetida,add chopped onion and saute till translucent. Add green chillies-ginger paste,mix and add mashed potatoes mixture and salt to taste,mix well. Off the flame. Keep aside.
- Now in mixing bowl add shredded cabbage,grated carrot, chopped onion and capsicum,boiled peeled & grated beetroot. Mix & make 4 parts and keep aside.
- Heat non stick dosa tawa for few minutes on medium flame. Sprinkle oil and wipe the tawa with tissue paper. Keep the flame low. Now pour 1 cup dosa batter in middle of tawa,with smaller katori,make Dosa in circular motion from centre towards the edges of tawa. Sprinkle 1 tbsp melted butter all over.
- After one minute as above dosa layer get dry,apply 3-4 tbsp of prepared garlic chutney. In middle of it place 1 portion of mixed vegetables,on it put laddle full of dry potato subzi,with the help of flat spatula spread this mixture all over the dosa.
- On it spread red chilli sauce and sprinkle 1 tbsp melted butter and cook till lower side of prepared dosa turns golden and crispy.
- Roll the prepared dosa. Cut into 3-4 equal portions. On it you can grate cheese and serve. Similarly prepared all Jini dosas.
- Serve/ Relish Hot Nutritious Jini Dosa with coconut chutney.
So that’s going to wrap it up with this special food jini dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
