Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rava/ suji gulab jamun. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rava/ Suji Gulab Jamun is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rava/ Suji Gulab Jamun is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rava/ suji gulab jamun using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava/ Suji Gulab Jamun:
- Prepare 1 cup fine rava/suji
- Prepare 1 tsp ghee
- Prepare 3 cups milk
- Make ready 2 tbspn sugar
- Get For sugar syrup
- Make ready 2 cups sugar
- Prepare 2 cups water
- Prepare 1/2 tsp cardamom powder
Instructions to make Rava/ Suji Gulab Jamun:
- Dry roast rava in medium flame till aromat do not brown. Cool completely.
- In a vessel add sugar water and boil till syrupy consistency. Add cardamom powder stir and keep aside.
- In a pan add ghee,milk and sugar. Boil and add rava stirring continuously to avoid lumps. Cook till milk is absorbed and holds shape.
- Cool slightly and knead 2 minutes to soft dough. Apply ghee on palm and roll into balls.
- Deep fry in hot oil till golden brown.
- Drop into sugar syrup. Soak till doubles in size for 2 hours minimum. Enjoy!
So that’s going to wrap it up with this exceptional food rava/ suji gulab jamun recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
