Lower Fat Creamy Alfredo
Lower Fat Creamy Alfredo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lower fat creamy alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lower Fat Creamy Alfredo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lower Fat Creamy Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lower fat creamy alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lower Fat Creamy Alfredo:
  1. Take 3/4 cup chicken broth
  2. Take 1 salt/pepper to taste
  3. Prepare 1/2 tsp garlic powder
  4. Get 1/2 cup fresh grated parmesan cheese
  5. Prepare 3/4 cup 2% milk
  6. Prepare 1/2 lb chicken, shrimp or crab meat
  7. Get 1 packages fettuccine noodles
  8. Take 3 tbsp flour
Instructions to make Lower Fat Creamy Alfredo:
  1. Cook meat. For crab/shrimp, I boil for 5 min in water with a little lemon pepper, 5-8 peppercorns, and 2-3 bay leaves. For chicken, I toss into a skillet laced with olive oil and brown with a little salt and pepper.
  2. Boil fettuccine noodles according to package instructions.
  3. In a jar or other container with a sealable lid, add flour to 1/8 cup of the chicken broth. Place the lid on and shake until the flour is completely blended with the broth.
  4. Combine remaining chicken broth and milk in saucepan over medium heat. Add salt, pepper, and garlic powder (stir frequently).
  5. When the broth/milk mixture approaches boil (edges start to turn frothy), give the flour/broth mixture one final shake and pour into broth/milk. Continue to cook, while whisking until starts to thicken. Reduce heat to low and stir until a nice alfredo consistency. Add the Parmesan cheese and turn off the heat.
  6. Toss in the noodles, meat and eat!

So that’s going to wrap this up with this special food lower fat creamy alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!