Cranberries Lemon Wilton Muffins
Cranberries Lemon Wilton Muffins

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cranberries lemon wilton muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cranberries Lemon Wilton Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cranberries Lemon Wilton Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cranberries lemon wilton muffins using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cranberries Lemon Wilton Muffins:
  1. Get Ingredient A:
  2. Get 230 gr unsalted butter
  3. Prepare 110 ml water
  4. Make ready 1/4 tsp salt
  5. Prepare Ingredient B:
  6. Get 350 gr all purpose flour
  7. Take 1 tsp vanilla essence
  8. Prepare Ingredient C:
  9. Prepare 300 gr granulated sugar
  10. Make ready 8 gr baking powder
  11. Get Extra Ingredients:
  12. Make ready 4 large eggs
  13. Prepare 1 tbs lemon zest
  14. Prepare 50 gr dried cranberries
  15. Take 1/2 lemon juice
Instructions to make Cranberries Lemon Wilton Muffins:
  1. Preheat your oven into 200°C or 400°F.
  2. Prepare ingredient A: Mix them all into one pan, boil them until the butter completely melt. Set aside.
  3. Prepare ingredient B: Combine AP flour with vanilla essence (I used the powder kind) stir them a bit until combine inside the mixing bowl.
  4. Pour gently the butter mixture into the mixing bowl while the mixer is in a low speed, after all butter going in, set the mixer into a medium high speed.
  5. Feel the bowl, if it's warm, you could continue by adding eggs (mixer back to low speed) one at a time. Don't add the eggs if the mixing bowl is still hot, otherwise the eggs would be cooked by the heat.
  6. Add sugar and baking powder into the batter of the mixture, mix it until just combine. Remember, don't over mix the batter.
  7. Fold in using a spatula the extra ingredients such as lemon zest and lemon juice. Keep the Cranberries for the last sprinkle. (The batter would be liquidy, so if you get that kind of consistency, you are in the right path 😂😂😂)
  8. Divide your batter into the muffin cups, fill it until 3/4 cup full. And sprinkle it with the cranberries on top.
  9. Bake it at 200°C or 400°F about 8 to 10 minutes, and switch your temperature to 180°C or 350°F for another 5 to 10 minutes baking time.
  10. Give a toothpick test. If it comes out clean, it means your muffin completely done, if there is still a wet batter, continue baking around 5 to 10 more minutes.
  11. Enjoy! 😁
  12. My first time muffin.
  13. This is the current muffin texture without the muffin's liner.
  14. This is the inside texture, moist, light, and spongy. Slightly like butter cake texture.

So that is going to wrap this up with this exceptional food cranberries lemon wilton muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!