Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutter paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutter paneer is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutter paneer is something which I’ve loved my entire life.
This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Mutter Paneer is a delicious north indian( from punjab)curry dish of peas and home-made cheese cubes (paneer) cooked in delicious gravy.
To begin with this recipe, we have to first prepare a few components. You can have mutter paneer using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutter paneer:
- Prepare paneer
- Take capsicum green chopped
- Make ready tomatoes
- Make ready onions
- Make ready garlic pods
- Make ready ginger garlic paste
- Make ready cashew nuts
- Make ready mutter(peas)
- Get cumin seeds
- Make ready hing(asafoetida)
- Make ready curry leaves
- Make ready butter
- Take chilli powder
- Prepare coriander powder
- Make ready kitchen king or garam masala
- Take Salt
- Make ready turmeric powder
- Get kasuri methi
- Get Coriander leaves chopped to garnish
Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too.
Steps to make Mutter paneer:
- To make this yummy dish we will start by taking butter in pan and put cumin seeds hing to it and saute onions till golden than add tomato cashew pureee garlic ginger paste curry leaves etc and let is cook on low medium flame till oil seperates.
- When the gravy thickens we will add capsicum boiled green peas and paneer pieces and add some water if needed than we will add all masalas like chilli powder turmeric salt coriander powder garam masala and pinch of kasuri methi.and let this cook for some time.
- Garnish with coriander leaves and dose of cream optional.Our dish is ready to serve with butter roti or phulkas
Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. There is no proper source for this recipe as I saw this in a TV show then from a book, finally I. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to This is one of the paneer curries that I prepare at home very often. Because this is HEALTHY and LIGHT. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
So that is going to wrap this up with this special food mutter paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
