Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted beef heart with cucumber salad and garlic soy reduc. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted beef heart with cucumber salad and garlic soy reduc is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted beef heart with cucumber salad and garlic soy reduc is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted beef heart with cucumber salad and garlic soy reduc using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted beef heart with cucumber salad and garlic soy reduc:
- Get 1 whole beef heart (cut and cleaned)
- Get Half a cucumber
- Get Half oh a small size red onion
- Make ready 1 red chilli(optional)
- Prepare 2 table spoons of white wine vinegar
- Make ready 1 teaspoon sugar
- Make ready 1 teaspoon fishsauce
- Make ready 1 teaspoon finely minced garlic
- Take 8 tablespoons soy sauce
- Make ready 2 table spoons sugar
- Make ready 2 tablespoona lemon juice
- Take 1 crushed garlic
- Get Salt/pepper
Steps to make Roasted beef heart with cucumber salad and garlic soy reduc:
- First prep the salad. Cut the cucumber julienne,and strip the onion and chilli.
- Combine wet ingredients and minced garlic for dressing except (soy sauce). And dress the salad and set aside.
- Season the beef heart with salt and pepper and sear all sides, and finish in oven for 15 mins on 200 degrees celcius or until cooked.
- For the reduc combine soysauce,lemon juice,sugar and garlic clove and reduc on low heat till desired consistency.
- Then plate. Serve and enjoy :)
So that’s going to wrap it up for this exceptional food roasted beef heart with cucumber salad and garlic soy reduc recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
