Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy bean sprout and tuna salad with curry mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy bean sprout and tuna salad with curry mayonnaise using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:
- Make ready 1 bag Bean sprouts
- Prepare 1 can ◎ Canned flaked tuna (80 g)
- Make ready 2 tbsp ◎ Mayonnaise
- Take 2 tsp ◎ Curry powder
- Get 1 dash ◎ Salt and pepper
- Take 1 dash ◎ Umami seasoning (optional)
- Take 1 Young green onions (optional)
Instructions to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:
- Wash the bean sprouts and drain. In a heatproof container, cover loosely with plastic wrap, and microwave for 3 minute at 600 W. Leave to cool down.
- When the bean sprouts have cooled down, thoroughly drain the water that seeped out. I uncovered the plastic wrap a crack to drain the water as seen in the photo.
- Remove the wrap, add the ◎ ingredients (drain the oil from the tuna beforehand) and mix well. Transfer to serving plates, sprinkle with chopped green onion and done.
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