Fried potatoes with water chestnut flour (Singhara aata)
Fried potatoes with water chestnut flour (Singhara aata)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried potatoes with water chestnut flour (singhara aata). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried potatoes with water chestnut flour (Singhara aata) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried potatoes with water chestnut flour (Singhara aata) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried potatoes with water chestnut flour (Singhara aata):
  1. Prepare 4 potatoes
  2. Prepare 1 tsp oil/ghee
  3. Take 4-5 curry leaves
  4. Take 1/2 tsp cumin seeds
  5. Get 2 tsp water chestnut flour
  6. Get 1/2 tsp coriander powder
  7. Get 1/2 tsp garam masala
  8. Take 1 chopped green chili(optional)
  9. Take 1/2 tsp red chili powder(optional)
  10. Take As required Coriander leaves (optional)
  11. Take 1/2 tsp Chilli flakes
  12. Get 1 Lemon slice
  13. Make ready As per taste Salt
Steps to make Fried potatoes with water chestnut flour (Singhara aata):
  1. Firstly, take 4 boiled potato and chopped in small pieces.
  2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
  3. Add water chestnut flour, stir for 5 minutes and mix well.
  4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
  5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.

So that is going to wrap this up for this special food fried potatoes with water chestnut flour (singhara aata) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!