Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint parathas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mint Parathas is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mint Parathas is something which I have loved my entire life.
To make these parathas you knead the dough along with some fresh mint leaves and spices. I rolled the paratha twice to make it more flaky and give it some layers. You roll the dough once and then you sprinkle some oil and dry flour on top (this makes the paratha flaky) and then fold it like a hand-fan and then roll it again. pudina paratha recipe
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint parathas using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mint Parathas:
- Prepare CHAAT MASALA MEDIUM SPICY MIX (1. Step)
- Take 3 teaspoons cumin seeds
- Prepare 3 teaspoons salt black
- Prepare 1 teaspoon black pepper
- Take 2 pinchs asafoetida powder
- Take 1 teaspoon garam masala
- Make ready 1 teaspoon coriander seeds (or powder)
- Make ready 1 teaspoon fennel seed
- Prepare 1/2 teaspoon ajwain
- Get 1/2 teaspoon mint dried (optional)
- Take 1/3 teaspoon cayenne pepper (optional)
- Get 1/3 teaspoon paprika (optional)
- Take 1/2 teaspoon amchur ( dried mango powder optional)
- Prepare FILLING (2. Step)
- Make ready 1/2 cup mint leaves fresh
- Get 1 teaspoon cumin seeds
- Get 1/2 teaspoon fennel seeds
- Make ready 1 red chilli dry
- Take 1 1/2 teaspoons chaat masala
- Prepare DOUGH (3. Step)
- Take 1 cup self rising flour of
- Take 1 cup whole wheat flour of
- Get 2 teaspoons of oil
- Get 1/2 teaspoon salt
- Make ready 1/2 cup water about of warm
- Prepare ghee or oil for frying
With chopped mint leaves nicely combined with wheat flour and the twisting and turning of rolled roti to get multiple layers makes this paratha unique and tasty. Serve with pickle or any raita variety and enjoy the Paratha. Once hot place rolled mint paratha. Let it cook for few minutes then flip it.
Instructions to make Mint Parathas:
- Roast all whole spices in a dry pan for about 2 minutes until they give off a delicious aroma, then add powders and fry another minute or so.
- Cool off for 15-20 minutes and crush with a mortar or grinder. Store in an airtight container.
- For the filling of Paratha, fry Mint leaves on medium heat for about 5 minutes until brown and they leave a fragnant smell. Place leaves in separate bowl.
- In the same pan fry cumin seeds, fennel seeds, red chilli and chaat masala for about 5 minutes on low heat. Keep stirring. Then keep aside.
- Now lets make the dough. For the dough add both flours, oil, salt and warm water. Mix and then knead into a smooth soft dough. add more water if required while kneading. Cover and keep the dough aside for 30 minutes.
- Make 8 portions of the dough and roll in to balls. Flatten and dust with some flour.
- With a rolling pin take the dough ball and roll it into 5-6 inch circular chapati.
- Heat a pan medium hot and place the paratha. You will soon see the paratha puffing up from the base at some places. Flip the paratha, spread some ghee or oil.
- Now flip again when the second side is about ½ cooked. You will see brown spots now.
- Spread some ghee or oil on this side now. Flip again a couple of times till you see more brown spots and the paratha is cooked evenly. Continue with the rest of the dough.
- Delicious hot Mint Paratha is ready to serve! Serve this Pudina Paratha with Chicken Tikka, Mint Chutney and pickle.
Mint paratha or pudina lachha paratha recipe, an Indian flatbread, is a delicious, crisp and flaky layered paratha flavored with dried mint or fresh mint leaves. As the name says, laccha (lachcha) means "many strands" and paratha comes from parat i.e layers made with atta. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for. No literary, the texture and taste of this paratha is simply tantalizing.
So that’s going to wrap this up with this exceptional food mint parathas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
