Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pig in the elbow (bacon mac & cheese). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pig in the Elbow (Bacon Mac & Cheese) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pig in the Elbow (Bacon Mac & Cheese) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Take macaroni and cheese
- Get 16 oz Elbow Macaroni
- Make ready 10 3/4 oz Cheddar Cheese Soup
- Take 1/2 cup Sour Cream
- Make ready 1 tbsp Butter
- Prepare 1 tbsp Dry Mustard
- Get 3 oz Bacon Crumbles
- Make ready 1 cup Sharp Cheddar
- Take 1 tbsp Cajun Seasoning
Steps to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
So that is going to wrap it up for this exceptional food pig in the elbow (bacon mac & cheese) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
