Juicy Nikuman (Steamed Pork Buns)
Juicy Nikuman (Steamed Pork Buns)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy nikuman (steamed pork buns). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Juicy Nikuman (Steamed Pork Buns) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Juicy Nikuman (Steamed Pork Buns) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook juicy nikuman (steamed pork buns) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns):
  1. Make ready 70 grams Pork belly chunks
  2. Take 10 cm Japanese leek
  3. Make ready 3 Shiitake mushrooms
  4. Get 2 tbsp ○Yakiniku sauce
  5. Take 1 tsp ○Sesame oil
  6. Take 1/2 tsp ○Soy sauce
  7. Prepare For the dough:
  8. Take 100 grams Cake flour
  9. Take 2 tsp Baking powder
  10. Take 1/2 tbsp Sugar
  11. Make ready 50 ml Lukewarm water
Instructions to make Juicy Nikuman (Steamed Pork Buns):
  1. Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients.
  2. Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well.
  3. Divide the dough into 3 portions. Form into balls and roll.
  4. Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo.
  5. Gather up the pinched parts to the center.
  6. Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns.
  7. It's this juicy inside.

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