Stuffed Parathas from Cabbage Potato Sabji
Stuffed Parathas from Cabbage Potato Sabji

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed parathas from cabbage potato sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Parathas from Cabbage Potato Sabji is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Parathas from Cabbage Potato Sabji is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed parathas from cabbage potato sabji using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Parathas from Cabbage Potato Sabji:
  1. Prepare 2 cup Multigrain Flour
  2. Get 3-4 tbsp oil
  3. Prepare to taste Salt
  4. Make ready as needed Water
  5. Take 2 cup cabbage Potatoes sabji
  6. Get 1 tsp chat masala
  7. Take as needed Oil for roasting
Steps to make Stuffed Parathas from Cabbage Potato Sabji:
  1. Smash the Potatoes in the sabji. Add chat masala and mix it.
  2. Take a kneading plate add flour, oil and salt. Mix it add little little water and knead soft dough. Made equal parts.
  3. Now roll it on flat surface. Add the stuffing. Close the Paratha. Make perfect seal ball. Press it sprinkle dry Flour.
  4. Roll it again. Put tava/ griddle on medium flame. Get it hot place the rolled Paratha on it.
  5. Flip the Paratha as it cooked from one side. Apply oil on whole Paratha and flip it again. Apply oil again on another side. Roast it properly from both the side properly.
  6. When Paratha get ready. Sprinkle some chat masala and cut it. Serve hot with Ketchup and green Chutney or masala tea.

So that is going to wrap this up for this exceptional food stuffed parathas from cabbage potato sabji recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!