Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, for bentos shiso hijiki seaweed onigiri rice balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook for bentos shiso hijiki seaweed onigiri rice balls using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Prepare 350 grams Non-glutinous rice or mochi rice
- Get 3 tbsp Shiso hijiki
- Take 2 tsp or more Roasted white sesame seeds
Steps to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Prepare shiso hijiki. Refer to. - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
- Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
- Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris.
- Refer tofor homemade yukari dried red shiso flakes.
So that’s going to wrap it up for this exceptional food for bentos shiso hijiki seaweed onigiri rice balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
