Moes Sweet and Sour Belly Pork Roast
Moes Sweet and Sour Belly Pork Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moes sweet and sour belly pork roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moes Sweet and Sour Belly Pork Roast is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moes Sweet and Sour Belly Pork Roast is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:
  1. Make ready 2 tbsp Olive oil
  2. Take 4 thick slices of Belly Pork
  3. Get 1 can Pineapple Rings
  4. Take 4 slices Gammon
  5. Prepare 4 large Tomatoes sliced
  6. Take 2 medium Onions sliced thick
  7. Take 4 medium Apples, sweet
  8. Prepare 1/4 cup water
  9. Prepare 1/4 cup Cider Vinegar
  10. Take 2 tbsp Brown Sugar, light
  11. Get 4 tbsp Tomato Sauce
  12. Prepare 1 tbsp Honey
Steps to make Moes Sweet and Sour Belly Pork Roast:
  1. In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
  2. Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
  3. Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
  4. Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
  5. Lay sliced onions on top of gammon.
  6. Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
  7. For the last 15 remove the foil and simmer.
  8. Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.

So that’s going to wrap this up with this special food moes sweet and sour belly pork roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!