Mock Ramen ‘Capellini’ Soup
Mock Ramen ‘Capellini’ Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mock ramen ‘capellini’ soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mock Ramen ‘Capellini’ Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mock Ramen ‘Capellini’ Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:
  1. Get 1/2 teaspoon Sesame Oil *OR Vegetable Oil
  2. Prepare 100 g Chicken *sliced, OR thinly sliced Pork
  3. Prepare 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
  4. Get 1 tablespoon Sake (Rice Wine) *optional
  5. Make ready 1 teaspoon grated Ginger
  6. Prepare 1 teaspoon Soy Sauce
  7. Make ready Salt & Finely Ground White Pepper
  8. Prepare 1 servings ‘Capellini’ (Angel Hair Pasta)
  9. Make ready 1 Spring Onion *finely chopped
  10. Take 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)
Instructions to make Mock Ramen ‘Capellini’ Soup:
  1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
  2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
  3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
  4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
  5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
  6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

So that is going to wrap it up for this exceptional food mock ramen ‘capellini’ soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!