Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moin moin cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Watch how to make moin moin in traditional leaves: Pour Moin-moin mixture into prepared baking cups, cover with more mixture until about three quarters full. Gently place ramekins pans to the large baking pan.
Moin Moin cups is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Moin Moin cups is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have moin moin cups using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moin Moin cups:
- Prepare 2 Cups beans
- Prepare 8 Scotch bonnet
- Make ready 1 Onion
- Prepare 5 Seasoning cubes
- Get 1/2 Cup Oil
- Get 2 boiled egg
- Prepare 1 tspn curry powder
- Take 1 tspn Salt
- Get Cupcake papers
To decrease our impact on the environment, all our cups & lids are compostable. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
Instructions to make Moin Moin cups:
- Washed and soaked the beans then blend it with Scotch bonnet and onion till very soft
- Add seasoning, spices, oil and mix well put the papers on a cupcake tray
- Spread oil into the paper and fill each cup with the batter
- Garnish with boiled egg and bake for 25minutes
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Likewise, if you have a measuring jug, just do the conversion. Blend the Beans and Prep Moin Moin Batter.
So that’s going to wrap it up for this special food moin moin cups recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
