Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khatta dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khatta dhokla is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Khatta dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have khatta dhokla using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khatta dhokla:
- Make ready 2 cup rice
- Prepare 1 cup yellow chana dal split
- Make ready to taste Salt
- Take 1 tsp fenugreek seeds
- Make ready 1 cup yoghurt
- Take 1 tsp eno
- Get 1 tsp red chilli powder
- Make ready as needed Oil
- Get 2 tsp Coriander leaves chopped
Instructions to make Khatta dhokla:
- Wash and soak rice and chana dal for 6-7 hours next make smooth mixture batter by adding yoghurt water some fenugreek seeds and leave it covered for fermentation.
- When batter is ready take steamer on medium flame to heat up add eno salt pinch turmeric powder mix well now grease all the mould to make dhoklas and pour batter accordingly and allow it to steam for 15-20 minutes or till cooked soft.
- Sprinkle chilli powder coriander leaves chopped while steaming dhoklas (optional)serve this hot khatta dhoklas with your favourite tomato garlic chutney.
So that’s going to wrap this up for this special food khatta dhokla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
