Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak pakoda curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak pakoda curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Palak pakoda curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook palak pakoda curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak pakoda curry:
- Get 1 bowl chopped spinach
- Take 1 bowl besan
- Take 1 1/2 tsp chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp garam masala
- Take For frying Oil
- Take 1 bowl tomato puree
- Prepare 3 tsp puree of ginger garlic coconut flakes
- Get 2 tsp sambhar masala
- Make ready To taste Salt
Instructions to make Palak pakoda curry:
- For pakoda mix 1/2 tsp chilli powder, salt, 1/2 turmeric powder, coriander powder and garam masala. Mix well with spinach add little water for free flow
- Fry pakodas
- Now take 2 tsp oil in pan. Give usual tadka with spices, add ginger garlic puree and tomato puree.
- Now add 1/2 glass water in pakoda bowl, mix that sticky pakoda mixture, pour it in curry
- Add sambar masala and salt. When water start boiling add pakodas. Cook for 2 mins. Ready to serve.
So that is going to wrap this up with this special food palak pakoda curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
