Dal ARHAR with Tadka
Dal ARHAR with Tadka

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dal arhar with tadka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dal ARHAR with Tadka is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dal ARHAR with Tadka is something that I’ve loved my entire life.

Pls subscribe to my channel and press the bell icon to never miss an update.and give it a thumbs up if you like it. Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal - CookingShooking. Arhar / Toor Dal Recipe (Dieting Special)

To begin with this particular recipe, we must prepare a few components. You can have dal arhar with tadka using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dal ARHAR with Tadka:
  1. Get 1 cup arhar dal washed soaked in water overnight
  2. Make ready Pinch Hing/asafoetida
  3. Get to taste Salt
  4. Prepare 1/2 tsp haldi (turmeric powder)
  5. Get 1 tsp oil
  6. Prepare for tadka
  7. Make ready 3 tbsp desi ghee
  8. Get 1 tsp zeera/ cumin seeds
  9. Get 1 onion chopped finely
  10. Prepare 3-4 garlic cloves grated
  11. Make ready 2 dry red chilli
  12. Take 1 tomato chopped finely
  13. Take To taste Salt
  14. Take 1/2 tsp haldi/ Turmeric powder
  15. Take 1/2 tsp red chilli powder

Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. Dal Tadka is one of the most popular lentil dish served in Indian restaurants. Basically, dal tadka is cooked lentils which are tempered with oil or ghee fried spices & herbs. Dal Fry is a popular Indian lentil recipe.

Instructions to make Dal ARHAR with Tadka:
  1. Take a pressure cooker, add dal & all given ingredients.
  2. Add water accordingly so as to keep dal a lil thick.
  3. Place the lid, give 6-7 whistles. Lower the flame now, cook it for 5-7 minutes.
  4. Remove it from the flame, let it cool, keep aside.
  5. Take a pan or wok, add ghee, heat it.
  6. Add zeera and, let it splutter.
  7. Now add dry red chilli, sauté it for a while.
  8. Add onion, stir fry it until light brown.
  9. Add garlic & salt (lil), sauté it for a while.
  10. Add tomato now, also add lil water, stir fry it. Cover it with the lid, cook it at low flame till tomato becomes mashy.
  11. Open the lid now, add haldi powder & red chilli powder, again add lil water, increase the flame, stir fry it until oil has oozed out.
  12. Pour dal into the tadka masala, mix it well.
  13. Give a boil, lower the flame, cook it for 5 minutes.
  14. Switch off the flame, take out in a serving bowl, garnish it with chopped dhania patta.
  15. Have it in main course..

This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. This is something you often find served at Indian restaurants. Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies. Even though it is the most common dish in Indian cuisine, it enjoys an iconic place due to its distinct taste and aroma.

So that’s going to wrap this up with this special food dal arhar with tadka recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!