Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Get 1 lb steamer clams
- Get 1 lb mussels
- Make ready 1 lg shallot, sliced thin
- Make ready 8 lg white mushrooms, sliced
- Prepare 2 tbs butter, divided
- Get Salt and pepper
- Prepare 1 tsp oregano
- Prepare 3 Oz sliced Spanish chorizo
- Prepare 1 tbs minced garlic
- Prepare 1 cup cream sherry
- Make ready Juice of 1 lg lemon
- Make ready 4 sprigs fresh dill, chopped
- Make ready Herbed croutons for garnish
Mussels in garlic sauce. in a black pan. On a white wooden background, the background is decorated with. I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter.
Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. See more ideas about Mussels, Steamed mussels and Seafood dishes. Steamed Mussels with Chorizo Sausage, Tomatoes & White Wine #Recipe. Steamed Mussels with Angostura Aromatic Bitters. Place the mussels in a large bowl and cover with water.
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