Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dal tadka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal Tadka is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dal Tadka is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dal tadka using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal Tadka:
- Make ready 1 bowl Tuar dal
- Get 1/2 cups chana dal
- Prepare 1 onion finely chopped
- Make ready 3 tomato puree
- Prepare 2-3 red chilli
- Get 1 pinch heeng/asafoetida
- Make ready 1 tbsp Jeera /cumin seeds
- Take 1 tbsp rai(mustard seeds)
- Take 1 tbsp ginger garlic paste
- Prepare 1 tbsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 2-3 green chilli
- Make ready to taste Salt
- Get 1 tbsp lemon juice
- Take 1/2 tsp garam masala
- Take 2 tbsp oil
- Take 1 spoon butter
Steps to make Dal Tadka:
- Put Daal in cooker and cook till 3-4 whistles. Also add turmeric and salt.
- For tadka, take a oil in a pan and heat it.
- To this add all the dry masala and mix well.
- Now add onion and cook and then add tomatoes and green chilli.
- Mix well and add daal but without meshing it.
- Serve it with rice or roti or naan and garnish with coriander leaves.
So that is going to wrap it up with this exceptional food dal tadka recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
