Asian Spiced Pork Ribs
Asian Spiced Pork Ribs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, asian spiced pork ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Spiced Pork Ribs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Asian Spiced Pork Ribs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asian Spiced Pork Ribs:
  1. Make ready Pre-Cook
  2. Prepare 1/2 kg (1lb) pork ribs
  3. Take 2-3 pcs Bay Leaves
  4. Get to taste Salt
  5. Prepare Few pinches peppercorns
  6. Prepare Shallow Fry
  7. Take 2-3 Tbsp Cooking oil
  8. Make ready 1 Tbsp Butter
  9. Make ready 3 cloves garlic, sliced
  10. Prepare 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
  11. Take 1 Tbsp soy sauce
  12. Take 1 Tbsp Worcestershire
  13. Take 1 tsp sugar or stevia equivalent
  14. Prepare Generous sprinkle of Five-Spice powder
  15. Get Dash salt and pepper
Steps to make Asian Spiced Pork Ribs:
  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
  3. Sauté the garlic slices until fragrant.
  4. Then add in your pork ribs and render the fat on all sides.
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
  9. Serve hot and pair with rice, pasta or veggies.

So that is going to wrap it up with this exceptional food asian spiced pork ribs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!