Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, freezing fresh summer corn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Freezing Fresh Summer Corn is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Freezing Fresh Summer Corn is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have freezing fresh summer corn using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Freezing Fresh Summer Corn:
- Take 1 large pot of boiling Unsalted water for blanching corn
- Take 1 large bowl of ice water, for cooling corn
- Prepare 12 or more ears of fresh corn, husked and silks removed
Instructions to make Freezing Fresh Summer Corn:
- Have all corn husked and teady to blanch
- Place two or three ears of corn in boiling water for 30 seconds.
- Plunge into ice water to stop cooking.
- Dry on paper towels
- Cut kernals off corn with a sharp knife into a bowl.
- Pack into freezer bags, I pack in single servings.
- Then place single serve bags in a large freezer bag to keep together and freeze, up to one year.
So that’s going to wrap it up with this exceptional food freezing fresh summer corn recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
