Chana Dal Tadka
Chana Dal Tadka

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana dal tadka. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chana Dal Tadka is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chana Dal Tadka is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chana dal tadka using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Tadka:
  1. Take 1 cup chana dal, washed, soaked in the water overnight
  2. Take Pinch hing
  3. Take 1/2 tsp haldi powder
  4. Get to taste Salt
  5. Prepare 1 tsp oil or ghee
  6. Prepare For Tadka:
  7. Prepare 3 tbsp desi ghee
  8. Get 1 tejpatta
  9. Prepare small dalchini
  10. Get 4 dry red chilli
  11. Get 1/2 med sized onion chopped finely,
  12. Take 1 inch ginger grated,
  13. Get 1 tomato chopped finely,
  14. Make ready 4-5 small coconut pieces
  15. Get 1/2 tsp dhania powder
  16. Get 1/4 tsp haldi powder
  17. Make ready 1/4 tsp garam masala powder
  18. Prepare 1 tbsp dahi
  19. Prepare 1/2 tsp sugar
  20. Prepare to taste Salt
Instructions to make Chana Dal Tadka:
  1. Take a pressure cooker, add dal & all the given ingredients.
  2. Place the lid, add water accordingly so as to keep dal a lil thick.
  3. Give 6-7 whistles, lower the flame, cook it for 5-7 minutes. Let it cool, keep aside.
  4. Now take a wok or pan, add ghee, heat it.
  5. Add tejpatta & dalchini, saute it for a sec.
  6. Add dry red chilli & zeera, saute it for a while.
  7. Now add onion & coconut pcs, stir fry it till light brown.
  8. Add ginger, saute it for a while.
  9. Now add tomato & very little salt, sprinkle some water, stir fry it till tomato becomes mashy.
  10. Add haldi, dhania & garam masala powder, stir it nicely, add lil water also.
  11. Now add curd & sugar, stir it for a while
  12. Lower the flame now, cover it with the lid b, cook it until ghee has oozed out.
  13. Now add dal, give a quick stir.
  14. Give a boil at high flame. Lower the flame now, cook it for 5 minutes.
  15. Turn off the flame now, take out in a serving bowl, garnish it with chopped dhania patta.
  16. It's a main course dish.

So that’s going to wrap it up for this exceptional food chana dal tadka recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!