Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chorizo and cheese chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo and Cheese Chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chorizo and Cheese Chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chorizo and cheese chowder using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Cheese Chowder:
- Prepare 1 lb California Chorizo
- Prepare 1 medium onion, diced
- Get 2 jalapeños seeds and stems removed and diced
- Make ready 1 carrot skin removed and diced
- Take 6 medium Russet potatoes skinned and chopped
- Prepare 1 green pepper chopped
- Prepare 1 red pepper chopped
- Get 3 can chicken broth
- Take 1 tbsp Italian Seasoning
- Make ready 1 tbsp cilantro
- Take salt and pepper
- Prepare 8 oz cheese
- Prepare 8 oz half and half
Instructions to make Chorizo and Cheese Chowder:
- Cook chorizo and onion. Add carrot and jalapeños until sautéed.
- Add potatoes and peppers. Cook until the potatoes are half done.
- Add chicken broth and herb. Cook on slow boil until the potatoes are soft.
- Use an emulsion blender to break down the constancy to what you like.
- Add cheese and reduce heat. Once cheese is incorporated and the pot cools off some add the dairy.
So that is going to wrap it up for this exceptional food chorizo and cheese chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
