Panchratna Dal (Dhaba style Dal Tadka)
Panchratna Dal (Dhaba style Dal Tadka)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, panchratna dal (dhaba style dal tadka). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panchratna Dal (Dhaba style Dal Tadka) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Panchratna Dal (Dhaba style Dal Tadka) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook panchratna dal (dhaba style dal tadka) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panchratna Dal (Dhaba style Dal Tadka):
  1. Make ready 1 cup Mix split gram, mung, masoor, urad & mung dal with chilka
  2. Take 2 green chillies
  3. Take 1 medium sized onion
  4. Take 1 Tomato
  5. Prepare 1/2 tsp garam masala
  6. Take 1 cinnamon stick
  7. Prepare 2 cloves
  8. Prepare 4 garlic cloves
  9. Get to taste Salt
  10. Take 1 tsp Turmeric powder
  11. Take 1 tsp Cumin seeds
  12. Take 1 tsp Red chilli powder
  13. Get 1 inch Ginger, chopped
  14. Get 1/2 lemon
Instructions to make Panchratna Dal (Dhaba style Dal Tadka):
  1. Soak all the dal for 15 mins. And cook in a pressure cooker until 4 whistles.
  3. Cut onion and tomatoes into small pieces. Make ginger, garlic and green chilli paste.
  4. Heat oil in a pan and add cumin seeds, cinnamon stick and cloves to it. Wait till the cumin seeds crackle. Then add ginger, garlic and green chillies paste to it. Then add chopped onions and tomatoes and half of the spices to it. Saute well. Cover the lid and cook for 10 mins under low flame.
  5. Now add the cooked daal into the pan. Add the rest of the spices to the dal. Add garam masala, lemon juice and mix well. Cover the lid and cook for 10 mins.
  6. Open the lid and add malai to it. This gives a creamy texture to the dal. Healthy and Tasty Panchratna dal is ready to serve.

So that is going to wrap it up with this special food panchratna dal (dhaba style dal tadka) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!