Steamed fish belly
Steamed fish belly

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed fish belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed fish belly is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed fish belly is something that I’ve loved my entire life.

Here is one steam cooking method. Today, we have Carp fish belly. Seasoning with ginger & fish sauce.

To get started with this recipe, we have to first prepare a few components. You can have steamed fish belly using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed fish belly:
  1. Get grass carp belly
  2. Take preserved olives
  3. Make ready spring onion
  4. Prepare ginger
  5. Prepare oil
  6. Get soy sauce
  7. Prepare salted vegetable
  8. Get salt
  9. Prepare pepper
  10. Prepare rice wine

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Steps to make Steamed fish belly:
  1. Wash and drain grass carp belly then smear rice wine over the fish, add salt and pepper
  2. Cut in to small pieces salted vegetable and preserved olives
  3. Cut in slices ginger and spring onion
  4. Place the preserved olives, ginger and salted vegetable on the fish
  5. Steamed about 12 to 15 minutes
  6. If done, add spring onion on top. heat some oil and pour on the spring onion
  7. Pour a little bit of soy sauce
  8. Noted : please wash the salted vegetable cleanly so can get rid of the salty taste

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped. The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages.

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