Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu methi egg roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu Methi Egg Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tofu Methi Egg Roast is something which I have loved my whole life. They are fine and they look fantastic.
Hello friends today in this video am sharing you my Weekday Lunch and Breakfast Routine!! Today I prepared Kadala Curry/Black channah curry Fenugreek/Methi. Make this high protein diabetic paratha for a weekday breakfast or your office lunch box.
To get started with this recipe, we have to prepare a few components. You can have tofu methi egg roast using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Methi Egg Roast:
- Make ready 4 Eggs ( Hardboiled)
- Prepare 4 Onions
- Make ready 2 Tablespoons Ginger Garlic Paste
- Prepare 4 Green Chillies
- Take 3 Teaspoons Red Chilli Powder
- Make ready 2 Teaspoons Garam Masala
- Get 2 Teaspoons Coriander Powder
- Get 3 Tablespoons Tomato Ketchup
- Get To Taste Salt
- Make ready Tablespoon Methi Leaves
- Take 100 Grams Tofu
- Make ready 30 Millilitres Oil
It is usually (if not always) available in the tube form. Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food colouring). This tofu has a silky soft texture and a fuller, less. Egg roast is a simple and easy to make recipe.
Instructions to make Tofu Methi Egg Roast:
- Make a wet paste of 2 onions, green chillies, ginger garlic paste, tofu and methi using a blender/mixer and set aside.
- Saute the remaining finely sliced onions in the oil till brown.
- Add the paste to the sauteed onions and cook for 10-12 minutes.
- Add the chilli powder, garam masala and coriander powder and cook for a few more minutes till the raw smell of the masala disappears. Add water and cook to adjust the consistency.
- Now add the tomato ketchup and cook for around 5 minutes till the taste blends in. Add salt to taste.
- Finally, add the boiled eggs to the mixture and stir it so that the eggs are covered in gravy. Reduce the heat to minimum and cook for around 5 minutes.
Most of them do not like plain hard boiled egg so I tried adding slight spice to it. Pudalangai besan fry Bottle gourd stir fry Spinach stir fry Aloo methi Avarakkai curry Asparagus stir fry Potato stir fry Drumstick kootu Beans. Methi Murgh ~ Chicken with Fenugreek leaves - Indian food recipes - Food and cooking blog. I cannot rave enough about today's recipe. These quinoa bowls are topped with super flavorful sesame tofu, avocado, soft boiled eggs, and arugula!
So that is going to wrap it up for this special food tofu methi egg roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
