Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu and mushroom soupy mixed pasta served with fried eggs.. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. It was a little on the salty side so I may use reduced sodium soy sauce the next time I make it but my husband and I really enjoyed it. Stir fried tofu with Shitake mushroom / Tofu recipe.
Tofu and mushroom soupy mixed pasta served with fried eggs. is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tofu and mushroom soupy mixed pasta served with fried eggs. is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
- Prepare 10 tsp olive oil to fry eggs and make the pasta
- Get 3 tomatoes chopped.
- Get 1 tsp ginger garlic paste
- Get 1 tsp garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices )
- Make ready 1 carrot chopped
- Get 100 grams green beans chopped
- Get 50 grams sliced button mushroom
- Prepare 150 grams any pasta
- Take 1 tbsp salt
- Take 2 cup water
- Take 1 cup milk
- Make ready 20 grams any cheese
- Take 4 eggs
- Make ready 100 grams tofu cubed and fried
- Prepare 2 pinch turmeric
- Get 5 pinch chilli powder
Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Cook the noodles following pack instructions, then Top with the mushrooms and tofu, then pour over the miso broth. Scatter over the spring onions just. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat.
Steps to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
- Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft .
- Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala .
- Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely .
- Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside .
- Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg .
I serve my version over cauliflower rice. Dinner main courses Asian air fryer dairy-free gluten-free soups Pasta and Noodles lunch Beef Instant Pot vegan vegetarian side dishes Clean Eating The Daniel Plan New Year Faith appetizers. See more ideas about Egg tofu, Tofu recipes, Tofu. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. ยท This crusty pasta cake is full of flavorful ingredients. Simply serve with a tossed salad for a quick supper.
So that’s going to wrap this up with this special food tofu and mushroom soupy mixed pasta served with fried eggs. recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
