Steam variouse egg
Steam variouse egg

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steam variouse egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steam variouse egg is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steam variouse egg is something that I have loved my entire life.

Preserved egg, salted egg, egg, spring onion, toufu, pepper, salt, soy sauce. Boiled preserved egg and salted egg, then cut into pieces. Cut toufu and spring onion too.

To get started with this recipe, we have to prepare a few ingredients. You can cook steam variouse egg using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam variouse egg:
  1. Prepare preserved egg
  2. Make ready salted egg
  3. Take egg
  4. Get spring onion
  5. Take toufu
  6. Get pepper
  7. Take salt
  8. Take soy sauce

Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. Steam the eggs to the desired doneness, then remove them with tongs and place them in the cold water. Steamed eggs are just like hard boiled but they're easier to peel.

Steps to make Steam variouse egg:
  1. Boiled preserved egg and salted egg, then cut into pieces
  2. Cut toufu and spring onion too
  3. Mix the normal egg with pepper and salt
  4. Put all the ingredients in the dish and steamed about 15-20 minutes
  5. Add soy sauce when its done

Find out why and learn this useful technique. It's just like a hard boiled or soft boiled. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.

So that’s going to wrap this up with this special food steam variouse egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!