Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tadka tuar dal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tadka Tuar Dal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tadka Tuar Dal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tadka tuar dal using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tadka Tuar Dal:
- Prepare 1 cup soaked tuar Dal
- Prepare 2 Tbsp ghee or butter
- Prepare 1 Onion chopped
- Make ready 1 Tomato chopped
- Prepare 2-3 Green chillies
- Get 1/2 Tsp cumin seeds
- Prepare 1 Tsp turmeric powder
- Prepare 1 Tbsp coriander powder
- Prepare Pinch asafoetida
- Get 2 tsp Chopped Coriander
- Make ready 1/2 Tsp garam masala
- Make ready to taste Salt
- Take 1/2 Tsp red chilli powder
Instructions to make Tadka Tuar Dal:
- First cook the soaked Dal with turmeric powder and salt & water in the cooker.
- Heat ghee or butter in tadka pan,add heing cumin seeds green chillies, Onion and saute.Now add tomatoes with little salt,red chilli powder, coriander powder and cook until tomato get soft.Add garam masala and pour it into cooked Dal.
- Dal is ready & serve piping hot with chopped Coriander.
So that is going to wrap it up with this exceptional food tadka tuar dal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
