Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick tofu carrot spinach s abzi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick Tofu Carrot Spinach S abzi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick Tofu Carrot Spinach S abzi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have quick tofu carrot spinach s abzi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Tofu Carrot Spinach S abzi:
- Prepare 1 bunch spinach fresh green
- Prepare 200 grams tofu paneer /
- Prepare 2 numbers carrots cubed
- Get 1 number poatoes cubed
- Take 2 numbers tomatoes chopped
- Take 1/2 teaspoon turmeric
- Make ready 1 tablespoon coriander powder
- Get 1 tablespoon chili powder
- Get 1 teaspoon amchoor pwder
- Make ready 1 teaspoon garam masala
- Prepare to taste salt
- Take coriander to garnish
Instructions to make Quick Tofu Carrot Spinach S abzi:
- Saute the garlic, the onions with the dry masalas.
- Fry the tofus in some oil.
- Blanch the spinach in some boiling water for 2 mins aand chop nicely.
- Add tomatoes to the onion mixture. Add the spinach anand amchoor.
- Stir in the tofus. Salt to taste. Garnish with lemon juice and coriander leaves.
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