Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, achappam (rose cookies). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Achappam (Rose cookies) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Achappam (Rose cookies) is something that I have loved my entire life.
Eggless Rose Cookies । Gulabi Puvullu । Achappam. Here is the popular Achappam recipe or the Rose Cookies recipe. The recipe that I have shown is Rose Cookies without egg.
To begin with this particular recipe, we must prepare a few ingredients. You can cook achappam (rose cookies) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Achappam (Rose cookies):
- Get 3/4 cup fine rice flour (Appam powder)
- Get 3/4 cup maida
- Prepare 1/4 cup sugar
- Get 2 eggs
- Make ready 2 tablespoons black sesame seeds
- Prepare 1/2 teaspoon cardamom powder
- Prepare 1 pinch salt
- Take as required Water,
- Take as needed Oil for deep frying
Achappams are those typical rose shaped fried cookies made particularly during Christmas in Kerala Christian homes. Rose Cookies are not cookies in the real sense, but are so called because they look like dainty roses. Rose Cookies, Achappam recipe - How to make Rose Cookies, Achappam. These stunning rose cookies are for those who would love to sample an authentic Kerala teatime snack!
Steps to make Achappam (Rose cookies):
- Beat the eggs in a large bowl.
- Add the rice flour, maida, sugar and salt to the beaten eggs. Mix well.
- Using enough water, make a batter. It should be of dosa/pancake batter consistency. Keep aside for 30 minutes. Add cardamom powder and sesame seeds.
- Heat oil. Keep the mould in the oil till it heats up.
- Once the oil has heated, reduce the flame to medium.
- Remove the mould from oil and dip it in the batter upto 3/4 it's height. Place it back in the oil. This needs a bit of practice.
- The batter will not stick to the mould if it is not hot enough.
- Gently loosen the achappam from the mould. Fry till the oil almost stops bubbling.
- Drain it on kitchen towel. Achappam will be soft when fresh. It will become crunchy as it cools down.
- Store in an airtight container.
The achappam will float free in the oil. Turn over and fry till golden brown on both sides. Achappam ('achu' meaning mould and 'appam' meaning food made with flour) is a deep fried rose cookie made with rice flour. It is a signature Syrian Christian food. In Kerala, it is an essential snack for Christians on special days such as marriage ceremonies.
So that is going to wrap it up with this exceptional food achappam (rose cookies) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
