Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground meat steam tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ground Meat Steam Tofu is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ground Meat Steam Tofu is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ground meat steam tofu using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ground Meat Steam Tofu:
- Prepare 1 box silken tofu (around 300 gr)
- Make ready 2 Tbsp vegetable oil
- Take 2 cloves garlic, minced
- Make ready 150 gr ground chicken/ground pork
- Prepare 2 Tbsp dried shrimps
- Prepare 1 red pepper chili, julienned
- Prepare 1 Tbsp oyster sauce
- Get 2 tsp soy sauce
- Make ready 75 ml water
- Get salt and white pepper powder (to taste)
- Prepare 1 tsp cornstarch mixed wit h 2 Tbsp water
- Make ready 2 green onions, finely sliced
- Make ready 1 tsp sesame oil
Instructions to make Ground Meat Steam Tofu:
- Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
- Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
- Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
- Add minced meat. Cook until the meat changes color.
- Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
- Add cornstarch mixture. Keep stirring until the sauce is thickened.
- Add green onions and sesame oil. Stir for a while. Remove from the heat.
- Pour the ground beef mixture on top of the tofu.
- Serve with warm white rice! 😋
So that’s going to wrap it up for this special food ground meat steam tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!