Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, asian chicken lettuce wraps. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Asian Chicken Lettuce Wraps is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Asian Chicken Lettuce Wraps is something that I’ve loved my whole life.
This Asian Chicken Lettuce Wraps recipe is one that took me years of trial and error, and lots of taste-testing, to get it just right. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too!
To begin with this recipe, we have to prepare a few components. You can cook asian chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Chicken Lettuce Wraps:
- Make ready 1 lb chicken (chopped) I used 2 Large Chicken Breasts
- Take 1 Cup Red and Green peppers (diced)
- Prepare 1 (8 oz) can of water chestnuts (drained and chopped)
- Take 8 Green onions chopped
- Prepare Lettuce for the Wrap
- Take 2 teaspoons sesame oil
- Prepare 1/4 cup soy sauce
- Prepare 2.5 tablespoons hoisin sauce
- Get 1 tablespoon ginger
- Take Dipping Sauce
- Prepare 2 tablespoons Splenda
- Take 1/2 tablespoon ginger
- Make ready 1 teasponn of sesame oil
- Make ready 1/2 teaspoon garlic
- Get 1/4 cup soy sauce
These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out style dinner party Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? I've made this recipe using both ground chicken and ground turkey and both work. Gluten Free Asian Chicken Lettuce Wraps! These lettuce wraps have all the flavor of your favorite Chinese restaurant's, but with none of the gluten.
Steps to make Asian Chicken Lettuce Wraps:
- Brown the chicken in a large pan, until cooked. Once cooked, put in a food processor to chop in fine pieces. Put chicken back into the pan.
- Add chopped green onions, chopped water chestnuts, chopped red peppers, soy sauce, hoisin, ginger, and sesame oil to the chopped chicken. Cook until the red peppers are soft (5 mins or so).
- In a small bowl add the dipping sauce ingredients and mix well.
- I fill each lettuce wrap with the chicken mixture and then top with some of the dipping sauce (the dipping sauce is a MUST - do not skip it!!)
And while these are an amazing appetizer, there's no reason that you can't have them as a dinner (I should know)! My daughters love chicken lettuce wraps and I heard that PF Changs were really good. We are looking forward to trying this out. Better than any CHICKEN LETTUCE WRAPS I've ever had anywhere. These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier.
So that is going to wrap this up for this special food asian chicken lettuce wraps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!