Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, steam garlic ginger fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
STEAMED FISH WITH BLACK BEAN SAUCEWhat To Cook Today. Steamed Fish with toasted Garlic and Ginger Quick and Easy Recipe We Filipinos are very familiar with Chinese Food and we cannot deny that they are really.
Steam garlic ginger fish is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steam garlic ginger fish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have steam garlic ginger fish using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam garlic ginger fish:
- Prepare 1 tablespoon sweet soy sauce
- Make ready 2 tablespoon fish sauce
- Get 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy dark soy sauce
- Get 1/2 tablespoon sugar
- Get 5-6 tablespoon hot water
- Prepare Small chilies/dry chilies as long it’s spicy
- Take Ginger
- Take Garlic
- Prepare Black pepper
- Get Big chilies as garnish
- Prepare Celery ar garnish
- Take Fish
Season fish generously with salt and pepper. Cut open to let out steam and serve immediately. Serve with a bowl of steaming rice, if desired. The best Asian steamed fish involves fresh whole fish and big steamers.
Instructions to make Steam garlic ginger fish:
- Prepared all your ingredients. Garlic minced chopped.ginger cut slices.dry chilies cut slices. Big chilies slices and celery. And one big fish.
- Black pepper as below.i mesh it. And pre mixed all your sauces,sugar,black pepper and water. Stir well. And marinate your fish about half hour like below.add in all the main ingredients except the garnish
- After half hour steam your fish for about 25-30 minutes.depend on how strong your steamer work. You know it. Then add the garnish.make sure the celery are fresh when serve. Wallaaa…happy try.
Chinese style steamed whole fish is incredibly easy to make. [Photographs: Shao Z.] Food served during the Chinese Lunar New Year is full of significance, and one of Here, it's steamed, then topped with fermented black beans, garlic, chili flakes, cilantro and ginger for plenty of fresh, deep flavor. Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander, from BBC Good Food. Place the pak choi on the foil, followed by the fish, then the ginger and garlic. Place the garlic and half each of the ginger and scallions on a plate that will fit inside the steamer. Score the fish skin a few times with a knife; season with salt and pepper.
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