Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, idli dhokla | 2 ka tadka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
IDLI DHOKLA
To get started with this particular recipe, we must prepare a few ingredients. You can have idli dhokla | 2 ka tadka using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make IDLI DHOKLA | 2 KA TADKA:
- Make ready 1 1/2 Cup Chick pea flour (Besan)
- Make ready 3/4 Cup Dahi
- Make ready 2 Tbsp Fresh Coconut
- Get 1-2 Tbsp Green Coriander
- Make ready 3-4 Tbsp Oil
- Prepare 1/2 tsp mustard seeds
- Take 15-20 Curry leaves
- Take 3 tsp Sugar
- Take 3/4 tsp Eno fruit Salt
- Get 1 tsp Salt more than or to taste
- Prepare 1/2 tsp Ginger paste
- Prepare 1 lemon juice
- Make ready 1/4 tsp turmeric powder
- Take 4 tbsp tomato ketchup
Katta Dhokla, a Gujarati savory cake made by steaming fermented batter made of rice and uraddal. We can make this yummy snack with left over. Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis.
Steps to make IDLI DHOKLA | 2 KA TADKA:
- Strain chickpea flour through a sieve in a big bowl. Add curd to the sieved chickpea flour along with half cup of water. Whisk them well to prepare a lump free batter.
- Then add salt, ginger paste and 2tbsp lemon juice in the batter followed with 2tsp of sugar and turmeric water. Mix everything really well. Cover and keep the prepared batter aside for 10minutes to set.
- Grease each mould on idli stand with some oil. Place a big vessel on flame for making the idlis. Pour 2 Cup of water in the utensil for steaming idlis.
- After 10 minutes, add Eno fruit salt to the raised idli batter. Gently mix it well for 30-40 seconds, you will see bubbles foam coming out.
- Pour the batter equally in the greased moulds with the help of a spoon fast. Set them on stand.
- Place the stand in the water filled vessel. Put the lid on and cook the idlis on medium flame so the water doesn't get evaporated quickly.
- Let the idlis steam for 12-15 minutes. After that, uncover the utensil and check whether the idlis are cooked or not. To check, poke a knife in an idli. If it comes out clean this means they are perfectly cooked.
- Put the flame off. Take the stand out from the vessel and let it cool for a while.
- Meanwhile prepare the tempering. For this heat 2-3 tbsp of oil in a wok. When oil starts to fume, splutter mustard seeds first. Then add curry leaves and green chillies. Saute them
- To this add 1 cup of water along with salt and sugar. Put off the flame when everything is dissolved completely.
- Divide the tempering solution in two parts. Add 4tbsp tomato ketchup to one part.
- Separate the idlis from mold with the help of a knife and transfer them on a plate.
- Spread the tempering all over the idli dhokla with a spoon. Spongy and scrumptious idli dhokla is ready to serve. Garnish these yummylicious idli dhokla with chopped green coriander and grated coconut. Enjoy😋😋
These are idlis spiced with cumin, pepper and ginger powder. Try mung dal idli which is extremely healthy and tastes very well. We show you how to make idli with detailed step by step recipe on how to make the perfect idli batter. 'Fluffy as cotton balls, white as the moon' - every South Indian remembers those fond descriptions of Idli for breakfast. Indeed, that is how the perfect Idli must be too. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack.
So that’s going to wrap it up for this special food idli dhokla | 2 ka tadka recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
