Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rose cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rose Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rose Cookies is something that I have loved my entire life.
Rose Cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during Christmas season. These are similar to European Christmas fruit cakes served during Christmas eve meals. Also known as Gulabi Puvvulu in Telugu.
To begin with this recipe, we must first prepare a few components. You can have rose cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rose Cookies:
- Get 1 cup maida
- Take 1/3 cup rice flour
- Make ready 2 tbsp sugar
- Get 1/2 tsp fennel seeds
- Take 1 pinch salt
- Get as needed Oil for frying
- Take 1 Rose cake mould
NEW YEAR eve and Christmas is just around the corner and here we have delicious crispy snacks for you. Rose Cookies recipe with step by step photos. Rose cookies is a traditional sweet delicacy made during Christmas! Rose Cookies are called as Rose De Coque in Portuguese and Goa.
Instructions to make Rose Cookies:
- Take a bowl. Add maida, rice flour, fennel seeds, sugar and salt. Mix…..well.
- It should be in thick consistency.
- Heat oil in Kadai. When the oil is hot. Dip the could for few minutes.
- Then dip in batter. The batter will stick to the mould.
- Then dip in hot oil. Wait till it become brown in colour.
- Take out the rose cake with spoon. Once it is done.
- Transfer to a serving plate and enjoy..
Rose Cookies or Achu Murukku is a famous sweet snack made during festivals in southern states of India. It is a tasty crunchy snack loved by children especially because of its inviting appearance. Achu murukku Rose Cookies with Eggs is a sweet version of murukku varieties made with a mold. It is very popular in South India and Sri Lanka. A crispy, popular and delicious flower-shaped murukku.
So that is going to wrap it up with this special food rose cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
