Orange and carrot cake without oil
Orange and carrot cake without oil

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, orange and carrot cake without oil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Orange and carrot cake without oil is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Orange and carrot cake without oil is something that I’ve loved my whole life.

Ingredients - All-purpose flour (Maida) Grated Carrot Orange fruit juice Orange essence Orange food color Cashew Cherry Kheer Oil Baking soda Baking powder. Add some citrusy zing to traditional carrot cake by adding orange zest and orange juice to the batter before baking. Stir in orange zest and juice, vanilla, grated carrot, and toasted nuts.

To begin with this recipe, we have to first prepare a few components. You can have orange and carrot cake without oil using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange and carrot cake without oil:
  1. Take 1 and half cup Flour (maida)
  2. Get 1/2 cup Milk powder
  3. Prepare 1 teaspoon Baking powder
  4. Get 1/2 teaspoon Baking soda
  5. Make ready 1 Orange juice orange of
  6. Prepare Orange segments   of 1/2 orange
  7. Get 1 cup carrot grated
  8. Get 1/2 cup sugar
  9. Get 1/2 teaspoon nutmeg powder
  10. Prepare 2 - 3 curd fresh   spoons (to combine the batter)
  11. Get nuts raisins and   for decoration (optional )

My mom's been in town over the past week and And this carrot cake?! I love that it has been health-ified with the yogurt and orange juice.. .which means I can munch away and still feel. Home > Cakes, Desserts & Treats > Carrot and Orange Tray Bake with Orange infused Raisins. I'm a sucker for carrot cake, and this easy tray bake version is A-M-A-Z-I-N-G!!

Steps to make Orange and carrot cake without oil:
  1. Sieve all the dry powders together.
  2. Add orange segments and carrots.
  3. Mix in sugar.
  4. Preheat your oven at 180 degree c.
  5. Add orange juice.
  6. If the batter seems to be too thick add 1 or 2 spoons of fresh curd and combine.
  7. Add nuts of your choice and raisins for decoration.
  8. Bake for about 20 min or until the toothpick comes out clean.

It's fluffy and light and Go for vegetable oil for a tender, moist cake. Ok, a little bit strange in carrot cake, but I saw. Carrot cake is made with oil because it makes the carrot cake taste a lot better. Add in the rind and juice of some orange and you are DONE! My family dislikes the coconut and nuts most carrot cake recipes call for so I was pleased to find this one without those ingredients.

So that is going to wrap it up for this special food orange and carrot cake without oil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!