Smooth Chocolate Cream Pudding
Smooth Chocolate Cream Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smooth chocolate cream pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smooth Chocolate Cream Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smooth Chocolate Cream Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have smooth chocolate cream pudding using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smooth Chocolate Cream Pudding:
  1. Prepare 70 grams Chocolate bar
  2. Get 200 ml ☆Heavy cream
  3. Take 200 ml ☆Milk
  4. Get 3 tbsp ☆Cornstarch
  5. Get 25 to 30 grams ☆Sugar (to taste)
  6. Prepare 1 tsp ☆Rum
  7. Prepare 1 few drops ☆Vanilla oil ( optional )
  8. Take 20 grams ●Chocolate bar ( I recommend black or bitter )
  9. Make ready 1 take 2 tablespoon from the 200ml heavy cream listed in the ingredients ●Heavy cream
  10. Prepare 1 tsp ●Rum (or any liquor you like)
  11. Make ready 1 Whipped cream for topping (optional)
  12. Take 1 Strawberries for topping (optional)
Steps to make Smooth Chocolate Cream Pudding:
  1. Finely chop the chocolate bar. Put all ☆ ingredients in a small pan and mix well. Mix continuously while heating and make sure not to leave lumps of corn starch. Heat until the mixture thickens and then simmer for another 2 to 3 minutes. Add the chopped chocolate and mix. The chocolate cream is ready.
  2. When combining the ☆ ingredients in the small pan, put the cornstarch in first and add milk a little at a time so that it doesn't become lumpy.
  3. When Step 1 has slightly cooled, cover tightly with plastic wrap and let it cool completely. The mixture will become firm and jello-like. The picture shows the cooled cream unwrapped.
  4. Mix Step 3 well using a whisk. If you mix well, it will be creamy and smooth. If there are lumps at this point, I recommend straining it.
  5. Pour Step 4 into cups. Chill in the refrigerator for the surface to harden. This is for when pouring the chocolate sauce on top.
  6. While chilling, make a chocolate sauce using the ● ingredients. Mix 2 tablespoons of heavy cream and rum. Microwave until the mixture is about to boil.
  7. Then break the chocolate and add it to the mixture. Mix well and melt the chocolate completely to make a smooth chocolate sauce.
  8. Take out the Step 3 cup from the refrigerator and pour on the chocolate sauce.
  9. Even out the surface and chill well in the refrigerator once again to let it completely harden, then it is done (chill in the refrigerator for a few hours).
  10. It would look pretty decorated with whipped cream or fruit. I used strawberries this time.
  11. The texture is creamy and rich.

So that is going to wrap this up for this special food smooth chocolate cream pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!