Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, giouvetsi with chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Giouvetsi with chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Giouvetsi with chicken is something which I have loved my whole life. They are fine and they look fantastic.
Prepare to be amazed with this easy chicken recipe with orzo pasta! Who doesn't love a nicely cooked Greek giouvetsi! The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time.
To begin with this particular recipe, we must first prepare a few ingredients. You can have giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Giouvetsi with chicken:
- Make ready 3 chicken breast fillets
- Take 1 1/2 cup orzo
- Make ready 3 tomatoes
- Make ready 1 onion
- Prepare 1 chicken flavored Bouillon Cube
- Make ready olive oil
- Make ready 1 cup of warm water
- Take salt
- Make ready pepper
- Take grated kefalotiri (hard cheese, parmesan type)
Season skin with salt and pepper. Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly. Giouvetsi is an age-old Greek dish consisting of beef, lamb or chicken baked in a tomato-based Traditionally, cooks baked giouvetsi in clay pots. Modern cooks use a variety of cooking pots, from.
Instructions to make Giouvetsi with chicken:
- Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
- Dissolve the bouillon cube in the warm water. Grate the tomatoes.
- Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
- Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
- Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.
Giouvetsi was one of my favourite dishes growing up in Greece, a delicious one-pot meal that my • beef, lamb or chicken: I prefer to use beef or lamb in this recipe but chicken thighs can also be used. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a Giouvetsi - A Family Feast®. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with. Pollo giouvetsi / kotopoulo giouvetsi, Chicken with Orzo Casserole (Giouvetsi), Arni Giouvetsi sto Fourno. Il giouvetsi è uno dei piatti emblematici della cucina casalinga greca.
So that’s going to wrap this up for this exceptional food giouvetsi with chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
