Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. These are the best chocolate muffins you'll ever have. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.
Chocolate muffins is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate muffins using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate muffins:
- Take 250 g plain flour
- Prepare 25 g cocoa powder
- Take 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Make ready 80 g dark brown or muscovado sugar
- Get 210 g buttermilk
- Take 110 g sunflower or rapeseed oil
- Get 2 tsp vanilla extract
- Prepare 1 large egg
- Get 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
- Make ready pearl sugar for sprinkling (optional)
Place the oven rack in the center of the oven. In a bowl whisk the eggs. Chocolate Peanut Butter Swirl Muffins - Everyday Annie. I was going to share a different recipe with you today, but then I decided you needed to know about these muffins as soon as possible.
Instructions to make Chocolate muffins:
- Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
- Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
- In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
- Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
- Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
- Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.
Chocolate Muffins are simple to whip up and satisfying for all tummies. Take these Chocolate Muffins for instance. Recently, my little angels were in the midst of a quarrel at the kitchen table and I. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty.
So that is going to wrap this up with this exceptional food chocolate muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
