Crispy Tofu Curry - Leftover Ideas
Crispy Tofu Curry - Leftover Ideas

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy tofu curry - leftover ideas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Tofu Curry - Leftover Ideas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Tofu Curry - Leftover Ideas is something that I have loved my entire life. They are nice and they look fantastic.

For me it replaces rice (diet days). Tofu on its own can be bland. Good thing I had some leftover mince and curried veggies in the fridge!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
  1. Get 1 block Tofu, fried crispy 1/2 inch width
  2. Prepare 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
  3. Get 1 leftover curried vegetables or curry sauce
  4. Take 1 dash chili powder (optional)
  5. Prepare to taste Salt
  6. Get 1 tsp cooking oil

The richly aromatic coconut-curry mixture infuses the tofu with flavor as it slow-cooks in the broth. Cutting the tofu into slices shortly before serving (instead of at the beginning) ensures that the tofu holds together over the long cooking time but still gets an extra boost of flavor at the end. Season with salt and, depending on what type of dish you're adding it to, season accordingly (i.e. curry powder for a curry dish, or a bit of tamari and/or chili garlic sauce for a stir-fry). I was adding mine to a green curry (coming later this week!), so I went with curry powder.

Instructions to make Crispy Tofu Curry - Leftover Ideas:
  1. For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
  2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
  3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
  4. Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊

Tofu is versatile, nutritious, and so handy to have around. But what about those days you find yourself in a "tofu rut," or are stuck with half a block left over from a stir-fry? Here are five unexpected ways to quickly use up leftover tofu, whether it's just a few slices or a whole block. Tofu is one of those foods that I always find handy to have in the fridge. The curry sauce is made from one can of full-fat coconut milk, Thai red curry paste, umami-rich fish sauce, and a small splash of water.

So that is going to wrap it up with this special food crispy tofu curry - leftover ideas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!