Gluten-free rice flour fig cake with cinnamon flavour
Gluten-free rice flour fig cake with cinnamon flavour

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten-free rice flour fig cake with cinnamon flavour. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gluten-free rice flour fig cake with cinnamon flavour is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Take 1 Fig
  2. Make ready 150 grams figs, peeled
  3. Make ready 180 grams Rice flour confectionery
  4. Prepare 60 grams Grape seed oil
  5. Make ready 80 grams Beet sugar
  6. Prepare 20 grams Cornstarch
  7. Take 2 tsp Baking powder
  8. Take 1 tsp Cinnamon
  9. Get 50 grams plain soy milk
  10. Make ready 1 tbsp Lemon juice
  11. Take 1 few drops Vanilla oil (or vanilla essence)
Steps to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
  2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
  3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
  4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
  5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
  6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
  7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
  8. It's a bit densed cake but the texture is velvety and fine.

So that’s going to wrap this up with this exceptional food gluten-free rice flour fig cake with cinnamon flavour recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!