Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, butter naan with hotel style paneer butter masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer butter masala made in restaurant style. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. It goes so well with butter naan, roti, plain basmati rice or jeera rice.
Butter naan with hotel style paneer Butter masala is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Butter naan with hotel style paneer Butter masala is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook butter naan with hotel style paneer butter masala using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Butter naan with hotel style paneer Butter masala:
- Make ready Butter naan:
- Take 1.5 cup Maida
- Prepare 1/2 spoon Baking powder
- Get 1/2 spoon Baking soda
- Make ready 1 spoon Sugar powder
- Prepare 3 spoon Curd
- Prepare 4 spoon Oil
- Prepare Unsalted butter. As required
- Take Salt As per taste
- Make ready Panneer butter masala
- Take 1 spoon Jeera
- Prepare 200 gm Panneer
- Get 2 spoon Onion
- Make ready 3 Tomato
- Prepare 6 Cashew nut
- Take 1 spoon Kasuri methi
- Get 2 spoon Ginger,garlic, Green chilli
- Make ready Masala:
- Take 1/4 spoon Turmeric
- Take 1.5 spoon Coriander powder
- Get 1 spoon Garam masala
- Get 2.5 spoon Amul fresh cream
- Make ready 2 spoon Butter
- Take Oil. As required
If you've tried this Paneer Butter Masala Recipe then. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a. finally, enjoy paneer butter masala with roti or naan.
Steps to make Butter naan with hotel style paneer Butter masala:
- Mix all the ingredients except butter with 2 spoon oil.
- Rest the dough for 2 hours covered with cloth and plate.
- The dough will rise. Make small ball dust maida and do it in oval shape.
- Keep water in one side. Stick it to non-stick dosa tawa
- Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part.
- Turn and show it in medium flame.Apply butter to it.
- In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it.
- Then cut tomato into small pieces removing seeds. Add little salt.
- When raw smell goes add masalas and crushed kasuri methi to it.
- When cooked well and raw smell goes add cashew paste to it.
- When cooked add panneer to it. Put panneer in hot water to make it soft.
- Finally add butter and fresh cream.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Paneer Butter Masala recipe made in restaurant style. One of the best recipes and tastes exactly and much better than the ones you get in restaurant. One of the most popular dish across India and also popular in all hotels. The gravy goes well with butter naan, roti, toasted bread and also jeera rice.
So that’s going to wrap this up for this exceptional food butter naan with hotel style paneer butter masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!